My New Venture

To celebrate the start of my new blog, my friends Monique and Irene joined me for cake and champagne in our courtyard.

My friend Hannah’s Elderflower cake was so beautifully, jaw droppingly delicious, that I decided it deserved a post all on its own.

With the smell of sweet Jasmin hanging heavy in the spring air, we toasted with (of course) pink champagne.
Salute “Keep It French”, let the fun begin!